Finucci Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes, cubed
4: Hard boiled eggs,
1/2 tsp: Salt,
1 cup: Mayonnaise,
1/4 cup: Butter,
1: Onion, diced
1 cup: Pickled beets, drained
Directions:
Cook potatoes in boiling, salted water until tender. Drain and add
salt, butter and beets. Mash until tender and no lumps remain. Add
3 of the eggs, onion and mayonnaise. Mix well with potatoes and
beets. Use the remaining egg to decorate the top of your salad. Randy
Rigg Submitted By RANDY RIGG On 05-14-95
Source from luhu.jp
salt, butter and beets. Mash until tender and no lumps remain. Add
3 of the eggs, onion and mayonnaise. Mix well with potatoes and
beets. Use the remaining egg to decorate the top of your salad. Randy
Rigg Submitted By RANDY RIGG On 05-14-95
Source from luhu.jp
Tags
Salads