Florentine Crescents Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Crisply cooked bacon slices,
1/2 lbs: Velveeta, cubed
-, crumbled
1/4 cup: Dry bread crumbs,
1: , (10 oz.) pkg. frozen,
2: , (8 oz.) cans Pillsbury
-chopped spinach,
-refrigerated Quick Crescent,
-, thawed and well drained
-Dinner Rolls,
Directions:
Combine spinach, Velveeta, bread crumbs, and bacon in a 1 1/2-quart
microwave safe bowl. Microwave on HIGH 2 1/2 to 4 1/2 minutes or
until cheese spread is melted, stirring every 1 1/2 minutes. Unroll
dough and separate into 16 triangles. Cut each in half lengthwise,
forming 32 triangles. Spread each triangle with rounded teaspoonful
of spinach mixture. Roll up starting at wide end. Place on greased
cookie sheet. Brush dough with beaten egg if desired. Bake at 375
degrees for 11-13 minutes or until golden brown.
Submitted By MICHELLE BRUCE On 05-07-95
Source from luhu.jp
microwave safe bowl. Microwave on HIGH 2 1/2 to 4 1/2 minutes or
until cheese spread is melted, stirring every 1 1/2 minutes. Unroll
dough and separate into 16 triangles. Cut each in half lengthwise,
forming 32 triangles. Spread each triangle with rounded teaspoonful
of spinach mixture. Roll up starting at wide end. Place on greased
cookie sheet. Brush dough with beaten egg if desired. Bake at 375
degrees for 11-13 minutes or until golden brown.
Submitted By MICHELLE BRUCE On 05-07-95
Source from luhu.jp