Four Spice Kamut Pasta^ Recipe

Four Spice Kamut Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HNAD
1 cup: Kamut flour,
1: Egg,
1/4 tsp: To 1/2 black pepper,
1 tbsp: Vegetable oil, optional
1/8 tsp: To 1/4 ground nutmeg,
1 tbsp: To 2 water, if and as
1/8 tsp: Ground cloves,
Needed,
1/8 tsp: Ground ginger,

EXTRUDER
1 1/4 cup: Kamut flour,
1: Egg,
1/3 tsp: To 1/2 black pepper,
1 tbsp: Vegetable oil, optional
1/8 tsp: To 1/4 ground nutmeg,
1 tbsp: To 2 water, if and as
1/8 tsp: Ground cloves,
Needed,
1/8 tsp: Ground giner,

Directions:

Per 1 cup Serving: 293calories 11.4g protein 55.1g carbohydrate 7.6g
fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp