Four Spice Pasta^ Recipe

Four Spice Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1: Egg,
1/4 tsp: To 1/2 black pepper,
1 tbsp: Vegetable oil, optional
1/8 tsp: To 1/4 ground nutmeg,
1 tbsp: To 2 water, if and as
1/8 tsp: Ground cloves,
Needed,
1/8 tsp: Ground ginger,

EXTRUDER
1 1/4 cup: Durum semolina,
1: Egg,
1/3 tsp: To 1/2 black pepper,
1 tbsp: Vegetable oil, optional
1/8 tsp: To 1/4 ground nutmeg,
1 tbsp: To 2 water, if and as
1/8 tsp: Ground cloves,
Needed,
1/8 tsp: Ground ginger,

Directions:

Goes with just about anything, including all tomato or cheese sauces.
Per 1 cup Serving: 276calories 10.1g protein 42.5g carbohydrate 7.3g
fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp