Fresh Tomato Sauce (#9) Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 large: Ripe tomatoes, about 8 oz.
2 tbsp: Olive oil,
. each,
1 each: Clove garlic, minced
1/2 cup: Tomato or vegetable juice,
1/2 tsp: Salt,
1/2 medium: Red onion, minced
x Freshly ground black pepper,
1/4 cup: Slivered fresh basil leaves,
Directions:
1. Core the tomatoes; cut into 1/2-inch chunks. Transfer to a bowl.
2. Toss with the remaining ingredients. Let stand at least 30
minutes, tossing occasionally to blend flavors.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-08-95
Source from luhu.jp
2. Toss with the remaining ingredients. Let stand at least 30
minutes, tossing occasionally to blend flavors.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-08-95
Source from luhu.jp