Fruit Cocktail Cake 4 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
1 cup: Brown sugar,
2/3 cup: Sugar,
1 tbsp: Flour,
1: Egg, well beaten
1/2 cup: Nuts, chopped
16 ounce: Fruit cocktail, undrained
Directions:
Stir bisquick and sugar together. Combine egg and fruit cocktail.
Add to dry mixture and stir to make soft dough. Turn into greased 9
x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake
at 325 for 50 to 55 minutes. Serve with whipped topping. Source:
Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95
Source from luhu.jp
Add to dry mixture and stir to make soft dough. Turn into greased 9
x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake
at 325 for 50 to 55 minutes. Serve with whipped topping. Source:
Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95
Source from luhu.jp