Fruited Honey Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 3-Lb Chicken, cut up for
1: Fresh Apple, Unpeeled,
-frying,
-sliced OR a handful of,
Salt And Pepper,
-dried apples,
3/4 cup: Apple Cider Or Juice,
Handful Of Seedless Raisins,
1/2 cup: Orange Juice,
Handful Of Dried Apricots,
1/4 cup: Lemon Juice,
Handful Of Pitted Prunes,
1: Onion, chopped
2 tbsp: Honey,
1/2 cup: Vegetable Oil,
Directions:
Salt and pepper the chicken pieces, then marinate chicken in fruit
juices and onion for 1 hour or so (reserve marinade). Preheat oven to
350 F. Brown both sides of all chicken pieces in oil. Place chicken
in a covered casserole and cover with marinating juices plus the
remaining ingredients. Bake for 45 mins, basting occasionally with
marinade and pan juices.
Yield: 4 to 5 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp
juices and onion for 1 hour or so (reserve marinade). Preheat oven to
350 F. Brown both sides of all chicken pieces in oil. Place chicken
in a covered casserole and cover with marinating juices plus the
remaining ingredients. Bake for 45 mins, basting occasionally with
marinade and pan juices.
Yield: 4 to 5 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
Source from luhu.jp