Fudgy Saucepan Brownies Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
1 1/2 cup: Flour,
4 ounce: Unsweetened chocolate,
1/2 tsp: Salt,
2 cup: Sugar,
1 1/2 tsp: Vanilla,
4: Eggs,
1 3/4 cup: Pecans, chopped
Directions:
Preheat oven to 375 degrees. Melt butter and chocolate in a large,
heavy saucepan over lowest heat. Off heat, mix in remaining
ingredients in order listed, beating well after each addition. Pour
batter into a greased 9x9 pan and bake 40 minutes until brownies just
begin to pull away from sides of pan. Cool in pan on a rack before
cutting.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-10-95 (159) Fido:
Cooking
Source from luhu.jp
heavy saucepan over lowest heat. Off heat, mix in remaining
ingredients in order listed, beating well after each addition. Pour
batter into a greased 9x9 pan and bake 40 minutes until brownies just
begin to pull away from sides of pan. Cool in pan on a rack before
cutting.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-10-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Cake/cookie