Garlic And Yogurt Veal Ribs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Garlic cloves, minced
1/4 tsp: Crushed red pepper,
1/4 cup: Virgin olive oil,
Salt and pepper to taste,
1 cup: Unflavored yogurt,
4 1/2 lbs: Veal ribs,
Directions:
This one seems East Indian in inspiration what with the yogurt and red
pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.
Serves 4.
PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
Source from luhu.jp
pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.
Serves 4.
PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
Source from luhu.jp
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Meats