Gingerbread Pasta^ Recipe

Gingerbread Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1/8 tsp: Dried orange peel, optional
1/2 tsp: Ground ginger,
1: Egg,
1/4 tsp: Cinnamon,
1 tbsp: Vegetable oil, optional
ds Nutmeg,
1 tbsp: Water, if and as needed
ds Ground cloves,

EXTRUDER
1 1/4 cup: Durum semolina,
1/8 tsp: Dried orange peel, optional
1/2 tsp: Ground ginger,
1: Egg,
1/4 tsp: Cinnamon,
1 tbsp: Vegetable oil, optional
ds Nutmeg,
1 tbsp: Water, if and as needed
ds Ground cloves,

Directions:

This flavorful, dark colored pasta is great during the holidays
served with butter and grated cheese as a side dish. Per 1 cup
Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.3mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp