Gingered Vegetable-chicken Soup Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
14 1/2 ounce: Can chicken broth,
1 cup: Loose-pack frozen mixed,
1 tbsp: Dry sherry,
-vegetables,
1/4 tsp: Ground ginger,
1 cup: Cubed cooked chicken,
Directions:
In a 1 1/2 qt. casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in
vegetables and chicken. Cook, covered, on high 3-5 minutes or till
vegetables are crisp-tender and chicken is treated through, stirring
once.Makes 2 main dish servings. (Foe low wattage ovens cook broth
mixture 9-11 minutes and soup 6-8 minutes)
From BH&G Step-By-Step Microwave Cookbook
Source from luhu.jp
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in
vegetables and chicken. Cook, covered, on high 3-5 minutes or till
vegetables are crisp-tender and chicken is treated through, stirring
once.Makes 2 main dish servings. (Foe low wattage ovens cook broth
mixture 9-11 minutes and soup 6-8 minutes)
From BH&G Step-By-Step Microwave Cookbook
Source from luhu.jp