Golden Parmesan Potatoes Recipe

Golden Parmesan Potatoes Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
6: Potatoes,
1/8 tsp: Pepper,
1/4 cup: Flour,
Milk or water,
1/4 cup: Grated Parmesan cheese,
1/3 cup: Butter,
3/4 tsp: Salt,
Sprinkle of parsley,

Directions:

Preheat oven to 375 degrees. Cut potatoes in quarters. Combine flour,
cheese, salt and pepper in a bag. Moisten potatoes with milk or water
and shake in bag until evenly coated. Melt butter in 13 x 9-inch pan.
Place potatoes in pan; sprinkle with parsley and bake for about 1
hour, turning once. Serves 6-8.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95

Recipe By : Shirley Weimann, Woodstock, Connecticut

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes


Source from luhu.jp