Grilled Haole-style Yams With Pineapple Butter Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 medium: Yams,
1/4 cup: Margarine,
8 1/4 ounce: Crushed pineapple in syrup,
1/4 cup: Teriyaki Baste & Glaze,
-- drained,
--, Kikkoman
Directions:
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture
into yams.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture
into yams.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp