Grilled Scallions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 each: Scallions, cut into halves
1 tsp: Lemon juice,
-- lengthwise,
2 tsp: Thyme, chopped
4 tbsp: Olive oil,
1/4 tsp: Salt,
1 tsp: Dijon mustard,
1/2 tsp: Black pepper,
Directions:
Combine scallions with the rest of the ingredients. Leave them to
marinate for about an hour.
Remove scallions from marinade, reserve the marinade. Grill the
scallions quickly, about 5 to 8 minutes per side. Alternately, cook
them in a hot pan for 2 or 3 minutes per side. Serve cut into bite
sized lengths tossed with the remaining marinade.
Serve as a side dish to black beans with lots of soft corn tortillas.
VARIATION: Instead of scallions use green garlic shoots & baby leeks.
Marlena Spieler, "The Flavor of California"
Submitted By MARK SATTERLY On 05-09-95
Source from luhu.jp
marinate for about an hour.
Remove scallions from marinade, reserve the marinade. Grill the
scallions quickly, about 5 to 8 minutes per side. Alternately, cook
them in a hot pan for 2 or 3 minutes per side. Serve cut into bite
sized lengths tossed with the remaining marinade.
Serve as a side dish to black beans with lots of soft corn tortillas.
VARIATION: Instead of scallions use green garlic shoots & baby leeks.
Marlena Spieler, "The Flavor of California"
Submitted By MARK SATTERLY On 05-09-95
Source from luhu.jp