Heavenly Hash Candy Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 Bag: miniature marshmallows,
1: 12 oz. Hershey bar,
2 cup: Chopped nuts,
1 can: Evaporated milk,
Directions:
Dissolve milk and chocolate in top of a double boiler. Put
marshmallows and nuts in large bowl that is lightly buttered. Pour
chocolate syrup over the nuts and marshmallows; toss together. Spread
in 13 x 9 inch buttered pan. Let set overnight before cutting into
squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95
Source from luhu.jp
marshmallows and nuts in large bowl that is lightly buttered. Pour
chocolate syrup over the nuts and marshmallows; toss together. Spread
in 13 x 9 inch buttered pan. Let set overnight before cutting into
squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95
Source from luhu.jp
Tags
Candies