Herb Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1/4 cup: To 1/3 water, if an as
1 tsp: Dried Italian seasonings,
Needed,
EXTRUDER
1 1/3 cup: Durum semolina,
Optional,
1 tsp: Dried Italian seasonings,
1/4 cup: Water, if and as needed
1 tbsp: Vegetable or olive oil,
Directions:
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g
fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta