Herb Spelt Pasta^ Recipe

Herb Spelt Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Spelt flour,
1: Egg,
1/3 tsp: To 1/2 dried oregano,
1 tbsp: Vegetable or olive oil,
1/3 tsp: To 1/2 dried parsley,
Optional,
1/4 tsp: Black pepper,
1 tbsp: Water, if and as needed
1 centiliter: Garlic, minced

EXTRUDER
1 1/3 cup: Spelt flour,
1: Egg,
1/3 tsp: To 1/2 dried oregano,
1 tbsp: Vegetable or olive oil,
1/3 tsp: To 1/2 dried parsley,
Optional,
1/4 tsp: Black pepper,
1 tbsp: Water, if and as needed
1 centiliter: Garlic, minced

Directions:

Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g
fat 23.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp