Herbed Cheese Mashed Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Potatoes, peeled & quartered
1 tbsp: Dill, chopped
1/4 cup: Margarine,
1 tsp: Salt,
3/4 cup: Green onions, sliced
1/2 tsp: Pepper,
1 tbsp: Basil, chopped
1 1/2 cup: Cheddar cheese, shredded
1 tbsp: Chives, chopped
1/2 cup: Milk,
Directions:
In large pot of boiling salted water, cook potatoes 20 to 25 minutes
or until tender. Drain in colander. Add margarine and green onions
to cooking pot; cook over medium heat 1 minute. Stir in basil,
chives, dill, salt and pepper. Return drained potatoes to pot over
low heat. Add cheddar cheese and milk. Mash with potato masher.
Source: Sargento pkg. Submitted By MEG ANTCZAK On 04-30-95
Source from luhu.jp
or until tender. Drain in colander. Add margarine and green onions
to cooking pot; cook over medium heat 1 minute. Stir in basil,
chives, dill, salt and pepper. Return drained potatoes to pot over
low heat. Add cheddar cheese and milk. Mash with potato masher.
Source: Sargento pkg. Submitted By MEG ANTCZAK On 04-30-95
Source from luhu.jp