Hot And Spicy Sloppy Joes Recipe
Yield: 1 mealRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
Directions:
1 lg onion, chopped (1 cup) 1 clove garlic, minced 6 oz can hot-style
tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown
sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared
mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger buns
Shredded cheese
In a large skillet cook ground beef, onion, and garlic till meat is
brown and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chili powder
and Worcestershire sauce. Stir in meat mixture. Cover; cook on low
heat setting for 10-12 hours or high heat setting for 3-5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8.
For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings.
For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1
medium onion, chopped; 1 small clove garlic, minced; one 6 oz can
hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP
chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili
powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and
shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5
servings.
from Better Homes and Gardens New Crockery Cooker Cook Book
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95
Source from luhu.jp
tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown
sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared
mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger buns
Shredded cheese
In a large skillet cook ground beef, onion, and garlic till meat is
brown and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chili powder
and Worcestershire sauce. Stir in meat mixture. Cover; cook on low
heat setting for 10-12 hours or high heat setting for 3-5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8.
For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings.
For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1
medium onion, chopped; 1 small clove garlic, minced; one 6 oz can
hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP
chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili
powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and
shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5
servings.
from Better Homes and Gardens New Crockery Cooker Cook Book
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95
Source from luhu.jp