Hot Chicken And Apple Salad Recipe

Hot Chicken And Apple Salad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 tsp: Paprika,
1 cup: Sliced carrots,
1/4 tsp: Pepper,
3 cup: Cubed Granny Smith apples,
1/8 tsp: Salt,
1/2 cup: , (2 oz) crumbled Gorgonzola
1 lbs: Boned, skinned chicken
-cheese, divided
-breast, cut into bite-sized
2 tbsp: White wine vinegar,
-pieces,
2 tsp: Minced shallots,
3 tbsp: Unsweetened apple cider,
4 cup: Torn fresh spinach,

Directions:
Combine first 3 ingredients; sprinkle over chicken. Place chicken and
cider in an 8-inch square baking dish; microwave on MEDIUM-HIGH (70%
power) 6 to 7 minutes, or until done, stirring every three minutes.
Drain chicken, set aside, reserving cider mixture. Add carrots to
cider; cover and microwave on HIGH 2 minutes. Stir in apples;
microwave on HIGH 2 minutes. Drain, reserving 2 Tbsp cider in dish.
Combine apples, carrots, chicken and 1/4 c cheese in a bowl, set
aside. Add vinegar and shallots to reserved cider mixture, microwave
on HIGH 1 minute. Drizzle over chicken mixture; toss gently, and
divide among spinach-lined serving plates. Sprinkle with remaining
1/4 c cheese, and serve warm. 4 servings.

///oo/\ From the hearth in Sandees Kitchen...


Source from luhu.jp

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