Kamut Parsley Pepper Pasta^ Recipe

Kamut Parsley Pepper Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Kamut flour,
1 tbsp: To 2 fresh parsley, chopped
1/2 tsp: To 1 coarsely ground pepper,
1 tbsp: Vegetable oil, optional
1 tsp: To 2 dried parsley,
1/4 cup: To 1/3 water, as needed
OR,

EXTRUDER
1 1/4 cup: Kamut flour,
1 tsp: To 2 dried parsley,
1/2 tsp: To 1 black coarsely ground,
1 tbsp: Vegetable oil, optional
Black pepper,
1/4 cup: To 1/3 water, as needed

Directions:

Per 1 cup Serving: 269calories 9.5g protein 55.1g carbohydrate 5.9g
fat 2.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp