Kamut Pasta: Basic Gluten Free^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
Optional,
1: Egg,
2 tbsp: To 3 water, if and as
1 tbsp: Vegetable or olive oil,
Needed,
EXTRUDER
1 1/4 cup: Kamut flour,
Optional,
1: Egg,
2 tbsp: To 3 water, if and as
1 tbsp: Vegetable or olive oil,
Needed,
Directions:
Kamut may be eaten by many wheat sensitive people. It is higher in
protein than most wheat. Kamut absorbs water differently than wheat
so the water should be added 1 teaspoon at atime until the proper
consistency is obtained. Per 1 cup Serving: 292calories 11.4g protein
54.9g carbohydrate 7.5g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp
protein than most wheat. Kamut absorbs water differently than wheat
so the water should be added 1 teaspoon at atime until the proper
consistency is obtained. Per 1 cup Serving: 292calories 11.4g protein
54.9g carbohydrate 7.5g fat 21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp