Kaymakli Elma Kompostosu (poached Apples With Whipped Cre Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
, cored
1 cup: Water,
1/2 cup: Heavy cream, chilled, and
16: Cloves, whole
, stiffly whipped
4 large: Apples, cooking, peeled and
Directions:
In a heavy 3 to 4 quart saucepan, bring the sugar and water to a
boil over high heat, stirring until the sugar dissolves. Firmly
insert 4 cloves in a ring around the top of each apple. Place the
apples side by side in the pan, baste with the syrup, reduce the heat
to low, and cover. Basting occasionally, simmer for 15 minutes, or
until; the apples are tender. Cool them in the syrup. To serve,
transfer the apples to individual dessert dishes. Pile whipped cream
in the center of each apple and pour over it a tablespoon of the
syrup.
111 of 116
Source: Time Life Series: Middle Eastern Cooking, "circa 69"
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 04-28-95
Source from luhu.jp
boil over high heat, stirring until the sugar dissolves. Firmly
insert 4 cloves in a ring around the top of each apple. Place the
apples side by side in the pan, baste with the syrup, reduce the heat
to low, and cover. Basting occasionally, simmer for 15 minutes, or
until; the apples are tender. Cool them in the syrup. To serve,
transfer the apples to individual dessert dishes. Pile whipped cream
in the center of each apple and pour over it a tablespoon of the
syrup.
111 of 116
Source: Time Life Series: Middle Eastern Cooking, "circa 69"
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 04-28-95
Source from luhu.jp