Lemon-flavoured Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Tender, drawn chicken
1 tbsp: Sugar,
1 tbsp: Dark soya sauce,
1 tsp: Ve-Tsin,
1: Lemon, thinly sliced
1 cup: Chicken stock,
1 tbsp: Chinese wine or sherry,
Directions:
1. Brush the chicken with soya sauce. 2. Sprinkle lemon slices with
wine, sugar and Ve-Tsin, mix well and cover the chicken with them,
spooning over any left-over dressing. 3. Put them in an ovenproof
dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6)
for 30 minutes. 4. Remove, chop into pieces, arrange on a heated
serving dish and serve with its own gravy poured over the chicken.
Source: Nina Froud: 500 Recipes; Cooking the Chinese Way. The Hamlin
Publishing Group Limited, London 1960. SBN 600 03432 1 Typed for
Nancy Bird by Heiko Ebeling.
Submitted By HEIKO EBELING On 05-08-95
Source from luhu.jp
wine, sugar and Ve-Tsin, mix well and cover the chicken with them,
spooning over any left-over dressing. 3. Put them in an ovenproof
dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6)
for 30 minutes. 4. Remove, chop into pieces, arrange on a heated
serving dish and serve with its own gravy poured over the chicken.
Source: Nina Froud: 500 Recipes; Cooking the Chinese Way. The Hamlin
Publishing Group Limited, London 1960. SBN 600 03432 1 Typed for
Nancy Bird by Heiko Ebeling.
Submitted By HEIKO EBELING On 05-08-95
Source from luhu.jp