Lemon-garlic-dijon Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dijon mustard, (or more, to
3 Cloves: garlic,
-taste),
1/4 cup: Butter or margarine,
3/4 tsp: Lemon pepper,
Directions:
Chicken Salt and pepper Juice and pulp of 1 lemon (or more)
Place chicken in the broiler until it starts to brown. Place all of
the remaining ingredients in a saucepan and heat for a few minutes.
Brush the chicken with the sauce, turning to coat all sides. Place
the chicken in the oven, covered with a little sauce, and bake for 30
minutes at 350F. Serve over rice.
Lisa Doseff [Double - ly Delicious; Columbia Mothers of Twins Club]
Posted by Fred Peters.
Source from luhu.jp
Place chicken in the broiler until it starts to brown. Place all of
the remaining ingredients in a saucepan and heat for a few minutes.
Brush the chicken with the sauce, turning to coat all sides. Place
the chicken in the oven, covered with a little sauce, and bake for 30
minutes at 350F. Serve over rice.
Lisa Doseff [Double - ly Delicious; Columbia Mothers of Twins Club]
Posted by Fred Peters.
Source from luhu.jp
Tags
Poultry