Lemon-roasted Leg Of Lamb Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 3-Lb Leg of Lamb,
-chopped,
1/2 cup: White Vinegar,
1 1/2 tsp: Dry Mustard,
1/2 cup: Water,
1 tsp: Salt,
Juice Of 1 Lemon,
1/4 tsp: Pepper,
Rind Of 1/2 Lemon,
Directions:
Preheat oven to 300 F. Prepare lamb by making small inch-deep
incisions, spaced 1 inch apart. In a small saucepan place remaining
ingredients. Bring to a boil and pour over lamb. Bake for 1 1/2 hrs,
basting frequently. When serving, Slice thin and spoon pan juices
over meat.
Yield: 4 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co
Source from luhu.jp
incisions, spaced 1 inch apart. In a small saucepan place remaining
ingredients. Bring to a boil and pour over lamb. Bake for 1 1/2 hrs,
basting frequently. When serving, Slice thin and spoon pan juices
over meat.
Yield: 4 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co
Source from luhu.jp