Lemonade Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Graham cracker crumbs,
1 package: Instant vanilla pudding,
1 can: Frozen lemonade concentrate,
., 4 serving size
., 6oz can
1/2 cup: Canola oil,
1 package: Yellow cake mix,
4: Eggs,
GLAZE
2 tbsp: Lemon juice,
1 1/4 cup: Powdered sugar,
Directions:
Using solid shortening, grease a 12-cup microwave Bundt pan. Sprinkle
graham crackers into pan and tilt to coat. Set aside.
Transfer the lemonade concentrate to a 1-cup glass measure. Microwave
on high 1 minute. Add water, if necessary, to measure 3/4 cup. In a
mixing bowl, combine the cake mix, pudding mix, oil, eggs and lemonade
concentrate, blend well using a wooden spoon. Pour into the prepared
pan.
Rotating as needed, microwave on medium (50 percent) 8 minutes, then
on high 3 to 4 minutes. When the cake tests done, set flat on the
counter, cover with a plate and let stand 10 minutes. Invert and
cool on a wire rack.
To make the glaze, combine the ingredients, beat until smooth and
creamy. Drizzle over the cooled cake.
Nutritional information: per serving: 380 calories; ?g protein; 12g
fat; ?g carbohydrates; 68mg cholesterol; 454mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp
graham crackers into pan and tilt to coat. Set aside.
Transfer the lemonade concentrate to a 1-cup glass measure. Microwave
on high 1 minute. Add water, if necessary, to measure 3/4 cup. In a
mixing bowl, combine the cake mix, pudding mix, oil, eggs and lemonade
concentrate, blend well using a wooden spoon. Pour into the prepared
pan.
Rotating as needed, microwave on medium (50 percent) 8 minutes, then
on high 3 to 4 minutes. When the cake tests done, set flat on the
counter, cover with a plate and let stand 10 minutes. Invert and
cool on a wire rack.
To make the glaze, combine the ingredients, beat until smooth and
creamy. Drizzle over the cooled cake.
Nutritional information: per serving: 380 calories; ?g protein; 12g
fat; ?g carbohydrates; 68mg cholesterol; 454mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp