Marcys Hot Chicken Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Diced chicken,
1 cup: Crushed potato chips,
1/2 cup: Toasted almonds,
2 tsp: Lemon juice,
2 tsp: Grated onion,
1/2 tsp: Salt,
2 cup: Chopped celery,
1 cup: Mayonnaise,
1/2 cup: Grated Cheddar Cheese,
Directions:
From: Marcy Moreno Courtesy: Donna Ransdell
Combine chicken, almonds, onion, celery, lemon juice, salt and mayo.
Put in baking dish. Sprinkle with grated cheese and potato chips.
Bake at 400 for 20 minutes or til hot and bubbly.
Marcy says, "My kids dont care for this dish much, but Mike and I
both think it is wonderful!"
Source from luhu.jp
Combine chicken, almonds, onion, celery, lemon juice, salt and mayo.
Put in baking dish. Sprinkle with grated cheese and potato chips.
Bake at 400 for 20 minutes or til hot and bubbly.
Marcy says, "My kids dont care for this dish much, but Mike and I
both think it is wonderful!"
Source from luhu.jp