Marshmellow Treats & Variations Recipe

Marshmellow Treats & Variations Recipe

Yield: 24 squares
Recipe by luhu.jp

Ingredients:
1/4 cup: Margarine or butter,
5 cup: Kelloggs Rice Krispies,
1: 10-oz. pkg marshmellows OR,
Cereal,
4 cup: Miniature marshmellows,

Directions:
Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Cook over low heat for 3 minutes
longer, stirring constantly. Remove from heat. Add Rice Krispies
cereal. Stir until well coated. Using buttered spatula or waxed
paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut
into 2-inch squares when cool.

NOTE: Best results are obtained when using fresh marshmellows.
VARIATIONS: To make thicker squares, press warm mixture into buttered
: 9 x 9 2-inch pan.

MARSHMALLOW CREME TREATS: About 2 cups marshmallow creme may be
substituted for marshmallows. Add to melted margarine and stir until
well blended. Cook over low heat for 5 minutes, longer, stirring
constantly. Remove from heat. Proceed as directed in step 2 above.

PEANUT TREATS: Add 1 cup salted cocktail peanuts with the cereal.

PEANUT BUTTER TREATS: Stir 1/4 cup peanut butter into marshmallow
mixture just before adding cereal.

RAISIN TREATS: Add 1 cup seedless raisins with cereal.

COCOA KRISPIES CEREAL TREATS: 6 cups Cocoa Krispies cereal may be
substituted for 5 cups Rice Krispies cereal.

*From Best Recipes From The Back Of Boxes, Bottles, Cans & Jars by
Ceil Dyer* Typed and posted for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 04-27-95


Source from luhu.jp

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