Meat Loaf (#14) Recipe
Yield: 4 to 6 serveRecipe by luhu.jp
Ingredients:
4 each: Slices raw bacon, cut into
1/2 cup: Chopped onion,
. 1/2 inch pieces,
1/4 cup: Finely chopped celery,
1 1/4 lbs: Ground beef or turkey, or a
1 each: Clove garlic, minced
. mixture,
1/2 tsp: Dried oregano leaves,
1/2 cup: Canned or homemade tomato or,
1/4 tsp: Salt,
. marinara sauce,
Freshly ground black pepper,
1/2 cup: Plain bread crumbs,
Directions:
1. Heat the oven to 325 degrees.
2. In a skillet, fry the bacon over medium heat 5 to 7 minutes until
crisp. Pour off all but 1 tablespoon fat.
3. In a 1 1/2- or 2-quart casserole, using your hands, mix all the
ingredients with the bacon and reserved tablespoon of fat, until well
blended. Do not overmix. It will toughen the meat loaf.
4. Shape into an 8-inch loaf in the casserole.
5. Bake 1 hour. Let stand 5 minutes. Pour off the fat. Slice and
serve.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-09-95
Source from luhu.jp
2. In a skillet, fry the bacon over medium heat 5 to 7 minutes until
crisp. Pour off all but 1 tablespoon fat.
3. In a 1 1/2- or 2-quart casserole, using your hands, mix all the
ingredients with the bacon and reserved tablespoon of fat, until well
blended. Do not overmix. It will toughen the meat loaf.
4. Shape into an 8-inch loaf in the casserole.
5. Bake 1 hour. Let stand 5 minutes. Pour off the fat. Slice and
serve.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-09-95
Source from luhu.jp
Tags
Meats