Mr. Bs Pumpkin Bread Recipe
Yield: 6 individualRecipe by luhu.jp
Ingredients:
CUISINE OF CA
2 cup: Sugar,
1 tsp: Nutmeg,
1/3 cup: Water,
1 tsp: Cinnamon,
1 cup: + 2T corn oil,
1/8 tsp: Salt,
6: Eggs,
1 tsp: Baking powder,
1 tsp: Vanilla,
1/2 cup: Chpd walnuts,
16 ounce: Cn pumpkin,
1/2 cup: Raisins,
4 3/4 cup: All purp flour,
Flour for dusting,
Directions:
Mr Bs, Palmdale.
Place sugar, water, oil, eggs, vanilla, and pumpkin in lg mixing
bowl. Beat on low to combine. Sift flour, nutmeg, cinnamon, salt,
soda, and powder together and add gradually to egg mixture to
combine. Lightly dust walnuts and raisins with flour and add to
mixture. Pour into 6 well greased 4 1/4x2 3/4" loaf pans, filling a
little more than half full. Bake 350 F, 1 hr or until done. Cool on
rack. Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp
Place sugar, water, oil, eggs, vanilla, and pumpkin in lg mixing
bowl. Beat on low to combine. Sift flour, nutmeg, cinnamon, salt,
soda, and powder together and add gradually to egg mixture to
combine. Lightly dust walnuts and raisins with flour and add to
mixture. Pour into 6 well greased 4 1/4x2 3/4" loaf pans, filling a
little more than half full. Bake 350 F, 1 hr or until done. Cool on
rack. Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp