Multigrain Buttermilk Bread Bmm Recipe

Multigrain Buttermilk Bread Bmm Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

1 1/2 LOAF
1/3 cup: Cracked wheat,
2 tbsp: Wheat germ,
1 1/4 cup: Buttermilk OR 5 Tb of dry,
1/4 cup: Cornmeal,
Buttermilk powder and 1 1/4 1 1/2 ts Salt,
C water,
1 1/2 tbsp: Butter or margarine,
1 1/2 cup: Bread flour, Plus 2 tb flour
2 tbsp: Honey,
1 1/2 cup: Whole wheat flour,
1/4 tsp: Baking soda,
3 tbsp: Gluten,
3 tsp: Red Star active dry yeast *,

1 POUND LOAF
1/4 cup: Cracked wheat,
3 tbsp: Cornmeal,
7/8 cup: Buttermilk OR 3 tablespoons,
1 tsp: Salt,
Dried buttermilk powder and,
1 tbsp: Butter or margarine,
7/8 cup: water,
1 1/2 tbsp: Honey,
1 cup: Bread flour, plus 1 tb flour
1/4 tsp: Baking soda,
1 cup: Whole wheat flour,
2 tsp: Red star brand dry yeast,
2 tsp: Gluten,
, FOR ALL MACHINES
1 1/2 tbsp: Wheat germ,

Directions:

* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines
except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons
yeast)

Have all ingredients at room temperature, or warm liquid in microwave
for 40 - 60 seconds on high.

Place all ingredients in bread pan, select Light Crust setting, and
press Start.

After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.

From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by
Dale & Gail Shipp, Columbia Md.
Submitted By LISA GREENWOOD On 05-14-95


Source from luhu.jp