Orange Chicken Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked long grain white,
-boned,
-rice,
1/2 cup: Plain nonfat yogurt,
1/2 cup: Chicken broth,
1/2 tsp: Dried leaf tarragon,
2 cup: Orange juice,
Paprika,
2 tbsp: Dried currants,
11 ounce: Mandarin orange slices,
2 tbsp: Chopped pistachios,
-drained,
3/4 lbs: Chicken breasts, skinned,
Directions:
Preheat oven to 350 F (175 C). Spray a shallow 2-quart baking dish
with vegetable cooking spray. Spread rice evenly over bottom of
dish. Combine chicken broth, orange juice, currants, and pistachios.
Pour over rice. Place chicken breasts on top. Brush chicken with
yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30
minutes; uncover, add oranges and continue baking about 15 minutes
until chicken is done.
Source from luhu.jp
with vegetable cooking spray. Spread rice evenly over bottom of
dish. Combine chicken broth, orange juice, currants, and pistachios.
Pour over rice. Place chicken breasts on top. Brush chicken with
yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30
minutes; uncover, add oranges and continue baking about 15 minutes
until chicken is done.
Source from luhu.jp