Pam Pam East Steak Soup Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
CUISINE OF CA
2 lbs: Ground beef,
1 cup: Flour,
1/2 cup: Butter,
32 ounce: Cn whole tomatoes, minced
1 medium: Onion, minced
2 quart: Beef stock 8c,
1 large: Carrot, minced
Salt and pepper,
4 Ribs: celery, minced
2 cup: Half and half,
Directions:
Pam Pam East, SF Brown meat. Add butter, onion, carrot, and celery.
Stir in flour and cook 10 mins. Add tomatoes, stock, salt and pepper.
Bring to boil, simmer 1 hr. Add half and half 10 mins before removing
from stove. Can be frozen. If too thick, add more stock.
Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp
Stir in flour and cook 10 mins. Add tomatoes, stock, salt and pepper.
Bring to boil, simmer 1 hr. Add half and half 10 mins before removing
from stove. Can be frozen. If too thick, add more stock.
Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp