Poppin Fresh Barbecups Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground Beef,
1 can: Refrigerated Baking Powder,
1/4 cup: Barbecue Sauce,
Biscuits, (12 biscuits)
2 tbsp: Brown Sugar,
3/4 cup: Cheddar Cheese, shredded
1 tbsp: Instant Minced Onion,
Directions:
In a large skillet, brown ground beef; drain. Add barbecue sauce,
brown sugar, and onion. Set aside. Separate biscuit dough into 12
biscuits. Place one biscuit in each of 12 ungreased muffin cups,
pressing dough up sides to edge of cup. Spoon meat mixture into cups.
Sprinkle each with cheese. Bake at 400 F for 10-12 mins or until
golden brown. Note: 3/4 cup pasteurized cheese spread can be
substituted for Cheddar cheese. Spoon 1 Tbs on each meat-filled cup.
from IF YOU CANT STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Recipe By : If You Cant Stand To Cook - by Lorraine Gifford
From: Dan Klepach Date: 05-09-95 (159) Fido:
Cooking
Source from luhu.jp
brown sugar, and onion. Set aside. Separate biscuit dough into 12
biscuits. Place one biscuit in each of 12 ungreased muffin cups,
pressing dough up sides to edge of cup. Spoon meat mixture into cups.
Sprinkle each with cheese. Bake at 400 F for 10-12 mins or until
golden brown. Note: 3/4 cup pasteurized cheese spread can be
substituted for Cheddar cheese. Spoon 1 Tbs on each meat-filled cup.
from IF YOU CANT STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Recipe By : If You Cant Stand To Cook - by Lorraine Gifford
From: Dan Klepach Date: 05-09-95 (159) Fido:
Cooking
Source from luhu.jp