Poppy Seed Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or Margarine,
-diced, 2 Oz.
8 ounce: Fresh Mushrooms, sliced
TOPPING:,
5 cup: Chicken, cooked, cubed
1/2 cup: Butter or Margarine,
1 can: Cream of Chicken Soup,
1 1/3 cup: Butter flavored Crackers,
-undiluted, 10 3/4 Oz.
-finely crushed,
1 cup: Sour Cream, 8 Oz.
2 tsp: Poppy Seeds,
1 Jar: Pimiento, drained and
Directions:
In a skillet, melt butter. Saute mushrooms until tender. Stir in
chicken, soup, sour cream, and pimiento; mix well. Spoon mixture into
a greased 2 quart casserole. In a small bowl, combine all topping
ingredients. Sprinkle over the chicken. Bake at 350 degrees for 20
minutes. Yield: 6 Servings
SOURCE: Ernestin Plaser, Houston, TX, Reminisce Magazine Sept/Oct 92
SHARED BY: Jim Bodle 9/92
Source from luhu.jp
chicken, soup, sour cream, and pimiento; mix well. Spoon mixture into
a greased 2 quart casserole. In a small bowl, combine all topping
ingredients. Sprinkle over the chicken. Bake at 350 degrees for 20
minutes. Yield: 6 Servings
SOURCE: Ernestin Plaser, Houston, TX, Reminisce Magazine Sept/Oct 92
SHARED BY: Jim Bodle 9/92
Source from luhu.jp