Pork Tenderloin With Bourbon Sauce - Chi-chis Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
10 ounce: Can Chi Chis diced tomatoes,
1/2 cup: Chopped onion,
And green chilies, drained
2 tbsp: Honey,
1/3 cup: Bourbon,
2 tbsp: Dijon mustard,
1/3 cup: Soy sauce,
1/4 tsp: Pepper,
1/3 cup: Worcestershire sauce,
2 lbs: Pork tenderloin,
Directions:
Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.
Chi Chis Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-12-95
Source from luhu.jp
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.
Chi Chis Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-12-95
Source from luhu.jp