Potatoes Cooked With Ginger Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Potatoes,
1/8 tsp: Fenugreek seeds,
1 each: 3" piece ginger, chopped
1/4 tsp: Turmeric,
2 large: Tomatoes, chopped
1 tsp: Cumin, ground
4 tbsp: Vegetable oil,
1 tsp: Coriander, ground
1/2 tsp: Cumin seeds, whole
1/4 tsp: Cayenne,
1/4 tsp: Nigella seeds,
1 tsp: Salt,
Directions:
Boil potatoes in their skins, drain & let cool. Peel them & dice
them. Put ginger with 4 tb water in a blender & blend till smooth.
Heat oil & when hot add cumin seeds, nigella & fenugreek. Stir once
& add ginger paste along with turmeric. Stir for 1 minute. Add
tomatoes & continue to cook until the tomatoes have become
paste-like. Add ground cumin, coriander & cayenne. Stir once or
twice. Add potatoes, 1 1/4 cups water & salt. Mix well, bring to a
boil, turn heat to low, cover & simmer gently for 15 minutes.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-05-95
Source from luhu.jp
them. Put ginger with 4 tb water in a blender & blend till smooth.
Heat oil & when hot add cumin seeds, nigella & fenugreek. Stir once
& add ginger paste along with turmeric. Stir for 1 minute. Add
tomatoes & continue to cook until the tomatoes have become
paste-like. Add ground cumin, coriander & cayenne. Stir once or
twice. Add potatoes, 1 1/4 cups water & salt. Mix well, bring to a
boil, turn heat to low, cover & simmer gently for 15 minutes.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-05-95
Source from luhu.jp