Pots De Creme Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
1 cup: Semi sweet chocolate bits,
2 each: Egg yolks,
1 1/4 cup: Light cream,
3 each: Tb Brandy,
Directions:
Lightly scald cream. Put all ingreadients into blender, cover and
process at BLEND until smooth. Put in six small sherbets. Cover and
chill at least 3 hours Source: Oster Kitchen Center Cookbook Shared
by: Janet McCoy
Submitted By SHARON STEVENS On 05-11-95
Source from luhu.jp
process at BLEND until smooth. Put in six small sherbets. Cover and
chill at least 3 hours Source: Oster Kitchen Center Cookbook Shared
by: Janet McCoy
Submitted By SHARON STEVENS On 05-11-95
Source from luhu.jp