Quick Chicken Caccitorri Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Stewing or frying chicken,
1 tsp: Basil,
1 can: Italian style stewed,
1 tsp: Oregano,
-tomatoes,
3 tbsp: Olive oil,
1/2 package: Linguini,
1/4 cup: Vinegar,
1 can: Olives, chopped
1 can: Tomato soup,
1 cup: Dry red wine,
3 Cloves: garlic,
2 cup: Water,
1 can: Tomato sauce,
Directions:
Brown the chicken in the olive oil. Put all of the ingredients
except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour. Remove chicken, cool and
debone. Return chicken to pot, add wine and linguini. Bring back to a
boil and cook until linguini is tender. Serves 1 for four days or 4
for one day.
Source from luhu.jp
except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour. Remove chicken, cool and
debone. Return chicken to pot, add wine and linguini. Bring back to a
boil and cook until linguini is tender. Serves 1 for four days or 4
for one day.
Source from luhu.jp
Tags
Poultry