Remoulade Sauce 3 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Pt mayonnaise, (homemade is
1 each: Clove garlic, grated or
-best),
-put through press,
1/2 cup: Creole mustard,
Dash Tabasco sauce,
2 tbsp: Salad mustard [presume she,
1/2 cup: Finely chopped celery,
-means yellow mustard],
-, optional
Salt to taste,
1/2 cup: Finely chopped bell pepper,
1 tbsp: Horseradish,
-, optional
1 tsp: Worcestershire sauce,
1/2 cup: Finely chopped onion,
Juice of 1 lemon,
-, optional
Directions:
Mix all ingredients together, blending well. Keep in well covered
jar in the refrigerator. This is especially good served over boiled
shrimp and shredded lettuce.
Recipe by Deborah Crawford. Source: Talk About Good! Cookbook
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1807)
Source from luhu.jp
jar in the refrigerator. This is especially good served over boiled
shrimp and shredded lettuce.
Recipe by Deborah Crawford. Source: Talk About Good! Cookbook
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1807)
Source from luhu.jp