Remoulade Sauce 4 Recipe

Remoulade Sauce 4 Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Mayonnaise, homemade
1 tbsp: Wine vinegar,
1 tsp: Chopped anchovies,
1 tbsp: Capers,
1/2 tsp: Dry mustard,
1/2 cup: Chopped parsley,
1 tbsp: Tarragon vinegar,
1/4 tsp: Garlic powder,
1 tbsp: Dry sherry,
1 tbsp: Onion juice,

Directions:

Mix all ingredients together. Make one day before using.

Recipe from Mrs. John B. Goodhue, Beaumont, TX.

Source: Talk About Good! Cookbook

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 05-10-95 (1808)


Source from luhu.jp