Rice Millet Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1/2 cup: Durum semolina,
1 tbsp: Walnut or vegetable oil,
1/4 cup: Rice flour,
Optional,
1/4 cup: Millet flour,
1 tbsp: Water, if and as needed
1: Egg,
EXTRUDER
2/3 cup: Durum semolina,
1 tbsp: Walnut or vegetable oil,
1/3 cup: Rice flour,
Optional,
1/3 cup: Millet flour,
1 tbsp: Water, if and as needed
1: Egg,
Directions:
Add the water very slowly, 1/2 tablespoon at a time until the proper
consistency is obtained. Serve with any sauce. Per 1 cup Serving:
298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
consistency is obtained. Serve with any sauce. Per 1 cup Serving:
298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta