Rice Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
3/4 cup: Durum semolina,
Optional,
1/4 cup: Rice flour,
1 tbsp: To 2 water, as and if
1: Egg,
Needed,
1 tbsp: Vegetable or olive oil,
EXTRUDER
1 cup: Durum semolina,
Optional,
1/4 cup: Rice flour,
1 tbsp: Water to 2 water, if and as
1: Egg,
Needed,
1 tbsp: Vegetable or olive oil,
Directions:
Rice flour may be ground into flour in a regular kitchen blender or
food processor provided it has a very strong motor. Grind about 1/4
cup at a time and be cautious about overworking the machine. Rice
flour may also be purchased in some grocery stores an
Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g
fat 22.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
food processor provided it has a very strong motor. Grind about 1/4
cup at a time and be cautious about overworking the machine. Rice
flour may also be purchased in some grocery stores an
Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g
fat 22.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta