Rich Beef Broth Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4: Meaty beef knuckle bones,
2 Ribs: celery with leaves, cut
4 quart: Water,
-in half,
4 large: Mushrooms, cut in half
2 Cloves: garlic,
3 large: Carrots, pared, cut
2 Sprigs: parsley,
-crosswise into thirds,
2 tbsp: Salt,
2: Tomatoes, cut into quarters
1/2 tsp: Dried thyme leaves,
2: Turnips, pared, cut in half
12: Black peppercorns,
2: Leeks, cleaned
4: Whole cloves,
2: Onions, cut in half
1: Bay leaf,
Directions:
Elegant Viennese Dinner Menu
Saute bones in 8-quart stockpot until dark brown on all sides. Add
remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered
3 hours. Strain broth. Refrigerate covered until cold, about 6 hours.
Remove and discard fat.
Source: Cuisine Magazine, April 1980
Source from luhu.jp
Saute bones in 8-quart stockpot until dark brown on all sides. Add
remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered
3 hours. Strain broth. Refrigerate covered until cold, about 6 hours.
Remove and discard fat.
Source: Cuisine Magazine, April 1980
Source from luhu.jp