Ritzi Dessert Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
6: Egg whites,
1 cup: Chopped pecans,
2 cup: Sugar,
16 ounce: Crushed pineapple,
2 tsp: Vanilla,
16 ounce: Fruit cocktail,
60: Ritz crackers, crushed
2 package: Whipped topping mix,
Directions:
Grease 13x10x2 inch pan. Beat egg whites until foamy, gradually
adding sugar. Continue beating until mixture stands in peaks. Add
crused crackers, folding in lightly. Also fold in nuts and vanilla.
Spread over bottom and up sides of dish. Place in a 275 degree oven;
bake until firm to touch but not brown (about 40 minutes). Let cool.
Beat whipped topping according to directions on package and fold in
well drained fruit. Spread cream mixture into crust. Randy Rigg
Submitted By RANDY RIGG On 05-11-95
Source from luhu.jp
adding sugar. Continue beating until mixture stands in peaks. Add
crused crackers, folding in lightly. Also fold in nuts and vanilla.
Spread over bottom and up sides of dish. Place in a 275 degree oven;
bake until firm to touch but not brown (about 40 minutes). Let cool.
Beat whipped topping according to directions on package and fold in
well drained fruit. Spread cream mixture into crust. Randy Rigg
Submitted By RANDY RIGG On 05-11-95
Source from luhu.jp
Tags
Desserts