Rosemary Pepper Pasta^ Recipe

Rosemary Pepper Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1: Egg,
1/4 tsp: Black pepper,
1 tbsp: Olive oil, optional
1/4 tsp: To 1/2 dried rosemary,
1 tbsp: Water, if and as needed
1 centiliter: To 2 garlic, minced

EXTRUDER
1 1/3 cup: Durum semolina,
1: Egg,
1/4 tsp: Black pepper,
1 tbsp: Olive oil, optional
1/4 tsp: To 1/2 dried rosemary,
2 tbsp: Water, if and as needed
1 centiliter: To 2 galic, minced

Directions:

Liquid garlic juice may be used and I often prefer it, especially if
extruding. the rosemary may be adjusted to your taste. Per 1 cup
Serving: 277calories 10.2g protein 42.7g carbohydrate 7.4g fat 21.5mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp