Rotel Burritos Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10: Flour tortilla,
1 package: Burrito seasoning mix,
1 can: Rotel tomatoes & chilies,
8 ounce: Velveeta,
1 lbs: Ground beef,
8 ounce: Sour cream,
1: Onion, chopped
1 can: Sliced black olives,
Directions:
Brown ground beef and drain all fat. Add onion and seasoning mix.
In a separate pan melt Velveeta, add sour cream and Rotel and stir.
Spread tortillas with seasoned beef mixture, sprinkle the sliced
black olives over, and pour a little sauce over each one. Roll up,
place in a greased pan, pour the rest of the sauce over all. Top
with the rest of the sliced olives. Cover and bake at 350* for 20-30
minutes. Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp
In a separate pan melt Velveeta, add sour cream and Rotel and stir.
Spread tortillas with seasoned beef mixture, sprinkle the sliced
black olives over, and pour a little sauce over each one. Roll up,
place in a greased pan, pour the rest of the sauce over all. Top
with the rest of the sliced olives. Cover and bake at 350* for 20-30
minutes. Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp