Salade Nicoise (#7) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Green beans, ends trimmed
4 each: Plum tomatoes, quartered
1/2 lbs: Small potatoes, unpeeled,
1 small: Red onion, sliced
. cut into 1-inch chunks,
1 cup: Pitted, imported black
1 cup: Canned chick-peas, drained
. olives,
1 can: , (14- or 16-oz.) Artichoke
1 can: , (6-oz.) Tuna, drained
. hearts, drained
2 each: Eggs, hard-cooked and
6 ounce: , (to 8 oz.) Jar roasted
. quartered,
. peppers, drained, or 2
4 each: , (to 6) anchovies (optional)
. small red bell peppers,
1 cup: Salad Dressing,
. roasted*,
Directions:
1. Cook the beans in a pot of boiling salted water 4 to 5 minutes,
until cooked and crisp. Rinse under cold water; drain.
2. Place the potatoes in a saucepan of cold water. Heat to a boil.
Simmer 10 to 12 minutes, until tender. Rinse; drain.
3. On a large platter, arrange separate piles of all ingredients;
crisscross the anchovies over the quartered eggs.
4. Serve the dressing on the side.
TIP: * To roast bell peppers char the whole peppers, carefully
turning them over a gas burner using metal tongs; or place them on a
baking sheet under the broiler, turning occasionally until blackened.
Transfer to a paper bag. Close the bag and let "steam" 15 minutes.
Peel and discard the blackened skin. Remove the stems and seeds.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-08-95
Source from luhu.jp
until cooked and crisp. Rinse under cold water; drain.
2. Place the potatoes in a saucepan of cold water. Heat to a boil.
Simmer 10 to 12 minutes, until tender. Rinse; drain.
3. On a large platter, arrange separate piles of all ingredients;
crisscross the anchovies over the quartered eggs.
4. Serve the dressing on the side.
TIP: * To roast bell peppers char the whole peppers, carefully
turning them over a gas burner using metal tongs; or place them on a
baking sheet under the broiler, turning occasionally until blackened.
Transfer to a paper bag. Close the bag and let "steam" 15 minutes.
Peel and discard the blackened skin. Remove the stems and seeds.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-08-95
Source from luhu.jp
Tags
Vegetables