Salmon & Cream Cheese Ball Recipe

Salmon & Cream Cheese Ball Recipe

Yield: 16 servings
Recipe by luhu.jp

Ingredients:

THE FRUGAL GOURMET
-posted by Gaye Levy DTXT63A,
1 tbsp: Lemon juice,
1 lbs: Canned Salmon,
1/2 lbs: Cream cheese, mashed
1/2 tsp: Liquid smoke,
2 tbsp: Mayonnaise,
1 tbsp: Horseradish,
1 tbsp: Dried parsley flakes,

Directions:
Remove any bones that are in the salmon. Add all ingredients and mix
well. According to Jeff SMith, this recipe serves only 1 if he is
present . NOTES from Gaye: This recipe is a real keeper. I eat it
piggy-style, with a spoon! From: Lorna Price Date: 05-30-94
Submitted By SYLVIA STEIGER On 05-15-95


Source from luhu.jp

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